water We've had a pretty basic National rice cooker for years, and just upgraded to a Zojirushi. Rinse rice'quickly once, drain and place in the inner cooking pan. Add ketchup, fish sauce, lime juice, brown sugar, red chili flakes and water to the inner cooking pan and mix with rice using the rice spatula. Remove all ingredients from the pan and hold warm until rice has finished cooking. Add cooked brown rice, salt, pepper, lemon zest and mix well until heated through. When rice completes cooking, open the lid and fluff the rice to loosen it. Copyright © document.write(new Date().getFullYear()) Zojirushi America Corporation. Cook the rice using the “MIXED" setting. All rights reserved.Privacy Policy |  Terms of Use |  Site Map, 2 cups (rice measuring cup) short or medium grain brown rice, Water to fill to water level 2 for "BROWN RICE," or 3 cups (rice measuring cup), 2 (14 oz.) salt 1/3 tsp. / 180mL rice measuring cup, using raw short grain white rice. Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter Micro computerized fuzzy logic technology. ketchup 2 oz. Mixed Rice Porridge Congee Sweet Rice Rinse-Free Rice Umami ... ZOJIRUSHI x HELLO KITTY Automatic Rice Cooker & Warmer NS-RPC10KT. Zojirushi Micom Rice Cooker & Warmer NS-TSC10. Ingredients (serves 4):To Cook in the Rice Cooker: This recipe was developed for Zojirushi rice cooker models listed here. While the rice cooks, heat peanut oil in a large sauté pan until hot. To Cook in the Rice Cooker: 2 cups (rice measuring cup) short or medium grain brown rice Water to fill to water level 2 for "BROWN RICE," or 3 cups (rice measuring cup) Pad Thai is a popular Thai stir-fried rice noodle dish. Cook until firm, chopping with the spatula into pieces. (800) 733-6270 / (310) 769-1900 Phone Lines Temporarily Closed Remove hard tips from the reconstituted shiitake, and then cut into small strips. Some models also include a spatula holder and rinse free measuring cup. chicken (or dried young sardines), cut into 1/2-inch cubes, 2 cups (rice measuring cup) short or medium grain white rice, Water to fill to water level 2 for "WHITE RICE" or "MIXED RICE", Boiled string beans or stone parsley to taste. 3 Reviews. Cook the rice using the "WHITE RICE" or "MIXED RICE"setting. Add Make this recipe by simply adding everything in the rice cooker and pressing start. Add shrimp and cook until just barely done – about 2 minutes. water to the corresponding water level for, 1 oz. Place rice onto individual serving bowls. Add the soup stock from step 1 to the water used to soak the dried shiitake and mix well. canned artichoke hearts in water, drained and chopped. Looking at the operating instructions, I was surprised by the estimated cooking times: 50 - 60 minutes for white rice and 85 - 110 minutes for brown rice. water to the corresponding water level for  “BROWN RICE,” or raw shrimp, shelled and cut into thirds, 1/4 cup unsalted roasted peanuts, slightly crushed. 6 oz. Other grains may vary. as listed in the ingredients. Measure rice accurately fish sauce 3 Tbsp. 5.5 Cups, Stainless Brown . Automatic Rice Cooker & Warmer NS-RPC10/18. Add minced shallot and garlic and cook until soft – about 2 minutes. All rights reserved.Privacy Policy |  Terms of Use |  Site Map, 12 oz. Did you know that artichokes are one of the vegetables with the highest antioxidants? Add mirin (Japanese sweet rice wine) 1/3 tsp. Do not discard this soup stock. Add artichokes and sauté for 3 more minutes. If using leftover rice, skip to step 3. This recipe, Zojirushi-style, replaces the rice noodles with rice - it's tasty and deliciously filling! Pour the soup stock from step 3. Capacity Up to 5.5 cups / 1.0 liter,Dimensions (W x D … This recipe is a great way to recycle your leftover brown rice and turn it into a nutritious meal! grated ginger 1 … Mix the soy sauce, mirin, salt and dashinomoto. that came with your rice cooker. Move ingredients to one side of the pan and add the beaten egg. Measure rice accurately using the measuring cup that came with your rice cooker and place in the inner cooking pan. Add grated carrots and cook until soft – about 1 minute. Serve in a bowl and top with string beans or stone parsley. using the measuring cup that came with your rice cooker. Takikomi-Gohan is a popular menu in Japan, often made using seasonal ingredients to celebrate the changing season. water to the corresponding water level for “WHITE RICE” or “MIXED RICE,” and mix well. red chili flakes 8 oz. Rinse rice until water clears, drain and place in the inner cooking pan. When the rice cooker begins to count down to completion, heat a large frying pan over medium high, add olive oil and onion, and sauté until onion becomes soft, about 5 minutes. Conventional. Adjustments may be necessary when using other models. To Cook in the Rice Cooker: 2 cups (rice measuring cup) jasmine rice 2 oz. light soy sauce 1 Tbsp. Spread the ingredients from steps 1 and 2 evenly on top of the rice. Cook the rice using the “BROWN" setting. To Cook in the Rice Cooker: 1 Tbsp. Soak Konnyaku in hot water and drain. To Add to Cooked, Cooled Rice: 1 cup dried cranberries 1/4 cup slivered almonds, toasted 2 green onions, finely sliced 1/2 cup cilantro leaves, finely chopped 1/2 tsp. All rights reserved.Privacy Policy |  Terms of Use |  Site Map, Add When rice completes cooking, gently fold in the cooked shrimp and egg mixture with rice spatula. Soak chicken and Age in the mixture. Shred Gobo, soak in water to remove the bitter taste, then drain. All Zojirushi rice cookers include rice measuring cup(s) and a spatula. Rice measuring cup capacity is measured in the approx. Some models include a steaming basket. Measure rice accurately using the measuring cup lime juice 2 Tbsp. While soaking, slice carrots and Konnyaku into small strips. Conventional. Copyright © document.write(new Date().getFullYear()) Zojirushi America Corporation. Garnish each bowl with green onions, cilantro, peanuts and a lime wedge. brown sugar 1/2 tsp. Copyright © document.write(new Date().getFullYear()) Zojirushi America Corporation. Rice Cooker / Steamer NHS-06/10/18 dashinomoto 1 oz.