But if you gather them up the trouble is only beginning. thanks for this new addition to my dessert (or breakfast foods) (depending when you decide to eat it!) Although it is good it is definitely not a cake in the traditional sense of the word. I got hold of some hickory nuts back in the 80s and made one – awesome. Wiggins of Greensboro, North Carolina (and has since become the magazine’s most popular recipe). Good Luck! Add comma separated list of ingredients to include in recipe. You’ll also find nut cakes at church suppers. Place over two burners, turned to the lowest temperature. It’s a truly versatile recipe, and its longevity speaks for itself. I remember my grandmother making it years ago when I was a child. The crushed pineapple in the cake batter makes the cake moist and tender. (If you made a nut cake in Georgia with peach jam and pecans, you’d be right in line with pioneer culinary philosophy.). Login here. Sift together flour, salt, and baking powder. Add … Streudel or buttery broiled topping (as in my gingerbread post above) is also good. In a large bowl, cream shortening and sugar until fluffy. At a family reunion, where we hold an “auction” to help pay for the picnic pavilion, she brought her nutcake to auction off. I have always wondered who ate all of them. Not to sweet but very moist and delicious. Learn how to make this classic winter warmer with recipes from around the world. I made it for my husband's birthday. *Instead of milk, add 1 pint of apple (or other fruit) butter, applesauce, or any flavor jam or marmalade. I don’t really have a nut cake recipe, but I do have a good fruitcake recipe with pecans and coconut that’s pretty tasty. How did the fruit trees you planted work out, Suzanne? Bake in a 350 degree oven in a greased and floured tube pan. Generously grease a 10- or 12-cup Bundt pan, taking care to get into all the grooves of the pan. Ergo, the appellation nut cake. (Sorry, no time is given and I don’t remember because I haven’t had hickory nuts in so long – so keep an eye on it. *Add chopped fresh fruit or “plumped” dried fruit such as raisins, cherries, dates, etc. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. 1 cup chopped nuts (any). Grease well inside the pan. I also used a lot of spices. I’m going to be doing a lot of cooking and baking over the long weekend, and nut cake just made it onto my baking list. ), Anyway! "This Swedish Nut Cake recipe is a old vintage recipe I have been hanging on to for a few years. If you like a combination of the spices below, you will love this raisin cake. 1/2 teaspoon each almond, lemon and vanilla flavoring, Cream shortening and sugar. (See the rum glaze recipe for my Drunken Rum Cake here.) This cake was very easy to make and turned out very well! Bake at 325 for one hour. Place a circle of baking paper on the bottom of a 23 cm (9 inch) cake pan. Info. My husband says the way to crack hickory nuts is to put them in the driveway and hit them with a hammer. Cream cheese frosting works great. They got rid of the fruit and just kept the nuts! As a cake it was like calling cornbread cake. This looks wonderful. Here in southern Ohio it is Hickory cake. (Aha! I’m going to make nut cake for my dear hubby! Or some type of jam. The floors weren’t even, either. Brought back lots of childhood memories. No gift befits the food-obsessed people in your life like a cookbook. Cool on a wire rack. The walnuts make it special esp with a caramel icing. My son loved it & it has become part of my repertoire of things I now frequently cook. However, please don't say anything your grandmother would be ashamed to read. If you’ve never had black walnuts, taste them separately before adding to a recipe. Oh the goats look like they just know you made it all for them!!! Keep reading our story.... And she's ornery. Pour into a greased and floured 9 x 13 inch cake pan. It would be better called a coffee cake but then there are better cofee cake recipes out there. I have an old eastern Kentucky family recipe for a hickory nut cake. 1/2 cup butter, softened By the way, a popular “little old church lady” way to serve nut cake is baked in an 11 x 9 pan, cream cheese frosting, cut in squares with either nuts sprinkled over the top or a walnut or pecan half placed in the middle of each cake square. One was an apple butter nut cake. *Cut the recipe in half if you don’t want this much cake. ... After poring over numerous nut cake recipes, I came to a conclusion about the basic nut cake recipe, and surmised how it must have been varied by creative–or practical–cooks in different parts of the country. *Use no frosting, or any frosting! Directions. I absolutely love this homemade candy recipe – it’s super low-effort and it makes 40 pieces of candy with just a few ingredients. I make what I call ‘John-Boy’s Applesauce Cake’…we watch a lot of Walton’s here & several years ago my son asked me what applesauce cake was & why the Walton’s got it & he didn’t? You could also do two 8- or 9-inch cake rounds, an 11 x 9 cake pan, a tube or bundt pan, or cupcakes. Caramel Nut Cake is one of those caramel cake recipes you're going to be passing onto your kids. Either use one extra large egg or two small eggs. Nut cake fell off the culinary planet. Notes About Sticky Date Pudding Cake: This sticky date pudding has two parts – a fudge-like cake … I baked it in an 8 x 8 pan (using a halved recipe) and cream cheese frosting. The nut cake has survived due to the people’s determination to keep baking them in spite of its banishment by major cookbook publishers. Black Walnut Cake Recipe, an old fashioned Southern favorite. 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