0000349273 00000 n 0000017045 00000 n Spread the mixture in the prepared casserole. trailer <]/Prev 92008>> startxref 0 %%EOF 49 0 obj <>stream Their chicken and waffles are to die for and are 1/3 of their sales if that tells you how… Divine theme by Restored 316, Copyright © 2020 The Shabby Creek Cottage Log in. 0000123438 00000 n 0000003217 00000 n Serve with crostini, crackers, celery sticks, carrot sticks, pretzel crisps, cucumber rounds, tortilla chips or bagel chips. The Shabby Creek Cottage is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 0000050118 00000 n Remove it 30 minutes prior to baking to bring it to room temperature. Yes, all of our recipes are original and have been developed by our in-house culinary and bar & beverage teams for menus offered at all Farmers Restaurant Group restaurant locations. Crab Rangoon Dip: Omit the Old Bay seasoning, Pepper Jack Cheese, and hot sauce. Just as delicious albeit a little different. 0000307561 00000 n Bake for 25 minutes, or until bubbly. Yes, all recipes are made in and served from our restaurant kitchens daily. Crab Rangoon Dip: Omit the Old Bay seasoning,  Pepper Jack Cheese, and hot sauce. 0000031710 00000 n Filed Under: Appetizer, Entertaining, Feature Your Favorites, Recipes and Cooking Tagged With: baked crab dip, crab dip with cream cheese, crab meat dip, hot crab dip. 0000002474 00000 n 26 0 obj <> endobj xref 26 54 0000000016 00000 n The recipes, as they appear in the cookbook, have been developed and perfected by our Farmers Restaurant Group and Founding Farmers culinary team. 0000349891 00000 n Written in collaboration with Washington, D.C.-based writer Nevin Martell, The Founding Farmers Cookbook embraces our sustainably farmed philosophy and connection to regional influences, just like we serve in our restaurants every day. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. 2 tablespoons (1⁄4 stick) unsalted butter, 2 teaspoons seafood seasoning (such as Old Bay), salt and freshly ground black pepper, to taste, 8 ounces crabmeat, fresh or canned (drained), 2 cups shredded sharp cheddar cheese, divided. 0000006709 00000 n Then bake it up fresh for maximum enjoyment. Using a hand held mixer beat cream cheese, mayonnaise, sour cream, 1/2 cup cheddar cheese, 1/2 cup Pepper Jack cheese, Old Bay Seasoning, onion powder, garlic powder, Worcestershire Sauce and hot sauce until smooth. Scoop crab mixture into well of egg whites. Serve warm. Add the shallot and cook until softened, about 1 minute. For mouth-watering dishes like this one, and much more, pick up a copy of The Old Farmer’s Almanac EATS. 0000349671 00000 n Get instant access to this free guide to The Best Sources for a Farmhouse Style Home on a Budget! H��W�n[�}�W지��}�mQ�c��H�RR�_�5k�9����d"��m.k֬��z���ʚՃ���f���?�q���Y�j3� ��f�uCL͛����W�7����\.��������Kf�^�����73;�Z ��Cv��Mo��-�oU�U��y��'�����_����_�0�ͅ|2�7�仯��~�^��0oy|�����h�̿4�Яaa�0��7�����~g��G���2�cJN�,.